Food Engineering
University of Debrecen
- Course Duration4 years
- Course Start1 September
- Course Fee6500 USD
| Country | Hungary |
| University | University of Debrecen |
| Tuituin fee | 6500 USD |
| Timing | Full time |
| Study Language | English |
| Level | Bachelor |
| Area | Agriculture |
| Admission Link | https://www.edu.unideb.hu/p/food-engineering-bsc |
| Application Deadline | 15 June |
| Study Starts | 1 September |
| Apply Link | https://uniwasy.com/admission?university_id=57 |
| Credits |
Description
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
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