Food Engineering

University of Debrecen

  • Course Duration4 years
  • Course Start1 September
  • Course Fee6500 USD
Country
Hungary
University
University of Debrecen
Tuituin fee
6500 USD
Timing
Full time
Study Language
English
Level
Bachelor
Area
Agriculture
Admission Link
https://www.edu.unideb.hu/p/food-engineering-bsc
Application Deadline
15 June
Study Starts
1 September
Apply Link
https://uniwasy.com/admission?university_id=57
Credits

Description

The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.

 

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