Food Science and Food Technology Engineering
University of Szeged
- Course Duration2 years
- Course Start1 September
- Course Fee5200 EUR
| Country | Hungary |
| University | University of Szeged |
| Tuituin fee | 5200 EUR |
| Timing | Full time |
| Study Language | English |
| Level | Master |
| Area | Engineering and Technology |
| Admission Link | https://u-szeged.hu/english/study-programmes/food-engineering-msc |
| Application Deadline | 1 June |
| Study Starts | 1 September |
| Apply Link | https://uniwasy.com/admission?university_id=52 |
| Credits |
Description
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Entrance Exam fee: 150 EUR
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